Reduce Obesity And Type2 Diabetes With Blueberries
Wild blueberries grows naturally in Maine and Canada.
Frozen wild blueberries provide:
• Excellent Source of Fiber. With 6 grams, one cup provides
25% DV of dietary fiber. Foods high in fiber may help reduce
the risk of cardiovascular disease, obesity and type 2 diabetes.
• Excellent Source of Manganese. One cup of wild blueberries
provides 200% DV of manganese, a trace mineral that plays an
important role in bone development and other body functions.
• Antioxidant Power. One cup provides more total
antioxidant capacity (ORAC) than most fruits and vegetables.
Antioxidants help neutralize free radicals that can cause cell
damage leading to cancer, heart disease and other chronic
conditions.
The Power of Blue
The deep-blue pigments of wild blueberries are rich in anthocyanins,
flavonoids known for their potent antioxidant and anti-inflammatory properties.
Wild Blueberries and other flavonoid-rich berries are the subject of promising health research in many different areas including:
• Antioxidant activity
• Brain research
• Cancer prevention
• Gut health
• Heart health
• Metabolic syndrome
• Diabetes prevention
• Urinary tract health
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